Commodity: Xanthan Gum Food Grade
CAS NO.: 11138-66-2
Property: white like or light-yellow free flowing powder
Packing and Storage: In kraft bags of 25kg net each. It should be stored in the original drums or bags under the conditions of dry and below 250C.
Application: It is widely used as salt-resistant and acid-resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freezing and/or thawing stability and mouth-feeling of food and beverage products.
Specification:
|
Items |
Specification |
|
Appearance |
Cream-white |
|
Particle Size (mesh) |
80/200 |
|
Loss on Drying |
13% max |
|
PH (1% KCL) |
6.0-8.0 |
|
Viscosity (cps) |
1200cps-1800cps |
|
Shearing Ratio |
6.0 min |
|
Ashes (%) |
13 max |
|
Pyruvic Acid (%) |
1.5 min |
|
V1:V2 |
1.02-1.45 |
|
Assay |
91%-108% |
|
Total Nitrogen |
1.5% max |
|
Total Heavy Metals |
10ppm max |
|
As |
3ppm max |
|
Pb |
5ppm max |
|
Total Plate Count |
2000cfu/g max |
|
Moulds/Yeasts |
100cfu/g max |
|
Staphylococcus |
Negative |
|
Salmonella |
Negative |
|
Coliform |
Negative |
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